| Photos:  New Zealand 1  ,  New Zealand 2
 
                 Journal 
                of the San Francisco Ambassadors on the New Zealand 
                Exchange
 
 May 12 - June 2, 2011
 
 Exchange 
                with New Zealand
				   
                    
                        
                            | These are the Journals from our Friendship Force trip to the north island
of New Zealand led by ED Barry Rader with 19 ambassadors.
 
 12 from FFSFBA the San Francisco Bay Area
 Dee and Dave Gustavson
 Wendy and Kent Dewell
 Karen and Dave Rice
 Karen McCready and Barry Rader
 Natalie Heling
 Katharine Kleinke
 Jan Gordon
 Patricia Snowden
 
 3 from Los Angeles
 Peter Landecker and Lenore Snodey
 Anne Doublier
 
 2 from Utah
 Polly and Ron Toth
 2 from Ottawa, Canada
 Karen and Al Torren
 
 We traveled for 3 weeks from February 15-March 6, 2012
 Touring Auckland and the Rotorua area, learning of the Maori culture
 Homestay in Wellington
 Homestay in New Plymouth
 
 Here are the personal stories of our adventures, 
            big and small, that made the trip so wonderful.
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          | Wednesday, 
            February 15 to Friday, February 17, 2012
 by Dave Gustavson
 
 This one long day, was mainly a travel day, 
            flying to New Zealand, losing one day due to the International 
            Dateline crossing. Natalie Heling and Katharine Kleinke came to our 
            house so we could share a shuttle to SFO. We left at 3pm, for an Air 
            New Zealand flight to Auckland at 7pm, just to be comfortable in 
            case of rush hour traffic accidents etc. The free WiFi service at 
            SFO was horribly congested and barely usable. Our flight was about 
            12 hours, nonstop, and was smooth and uneventful. Reasonable food, 
            good personal entertainment system. But the seat gets very 
            uncomfortable for the second half of the flight!
 
 Dee and I were picked 
            up at the airport at about 5:30am (the flight arrived early) by a 
            longtime friend, a retired professor from Wisconsin who now teaches 
            in Auckland. He took us to his lovely home in Devonport, introduced 
            us to his wife, fed us breakfast and tea. They took us for local 
            sight-seeing and hiking, then lunch in a local restaurant, finally 
            delivering us via ferry to our hotel about the time the room became 
            available, around 2:30pm.
 
 We had time for a 20 minute nap, then we were 
            picked up by another friend, Morrin Cooper. Morrin was mayor of 
            Howick, which is now part of Auckland, and was the ED for a FF 
            exchange for which Dee was the incoming ED, in the 1990's. He took 
            us to Howick by ferry, where we met his friend Kay, who drove us 
            sight-seeing in her brand-new Mercedes! Then they took us out to 
            dinner at a lovely country club, which Morrin was a founder of 
            (plaque on the wall etc.) Finally, we ferried back to our hotel and 
            tried for a good night's sleep!
 
 The time change was only 3 hours (New Zealand 
            Daylight time was 21 hours later than California Standard time, so 
            the difference was one day, less 3 hours, in mid February. Things 
            get more complicated later, when California switches from Standard 
            to Daylight time on the second Sunday in March (4 hours difference), 
            then New Zealand switches from Daylight to Standard time on the 
            first Sunday in April (5 hours difference), on different dates from 
            year to year!)
 
 It 
            was a great first day for our trip! And a full one.
  
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          | Saturday, February 18, 2012
 by Dave Rice
 
 Saturday was everyone's first morning together 
            in Auckland. We were all checked in at the Copthorne Hotel, which 
            was across the street from the harbor waterfront. Karen and I had 
            arrived a day early along with our friends Wendy and Kent Dewell and 
            Ron and Polly Toth from Utah. Friday we had seen bit of the city. We 
            had had Karen's first-birthday dinner in the revolving restaurant at 
            the top of the Sky tower watching elevator jumpers fly past our 
            window. We had a preliminary look at the Auckland Museum and went by 
            ourselves to Kelly Tarleton's Museum, a private underground 
            aquarium, with an exhibition about Antarctica and penguins.
 
 On Saturday morning we 
            watched a cruise ship from our hotel window as it came in and then 
            watched it disappear in fog. We then met the bus and our driver, 
            Brian for the first time. The bus was spacious with plenty of room 
            to spread out. We started with a quick tour of the city and we soon 
            realized we would learn from Brian practically every fact known 
            about New Zealand. I learned what streaky bacon is, it's regular 
            bacon. We learned that New Zealand was one of the largest exporters 
            of dairy to Asia, that sheep were on the decline in favor of cattle 
            and that New Zealanders imported large numbers of three-year old 
            used cars from Japan and drank their own version of Corona beer.
 
 The tour took us past 
            the Sky Tower again and past the Fonterra Dairy Center. Auckland is 
            the business center of New Zealand it sits between the Pacific to 
            the east and the Tasman Sea to the west on a number of low hills, 
            similar to San Francisco. Our first stop was Mount Eden – we didn't 
            go to the top but we stopped to listen to crickets – we passed a 
            cricket game in progress and learned that cricket games went on for 
            days! Then it was on to the Auckland Museum, which was our first 
            major stop. The Museum is a war memorial - we skipped that as a 
            group – but it has the world's largest collection of Polynesian 
            artifacts as well as cultural items of the Maori People – the native 
            Polynesian inhabitants of New Zealand.
 
 Combining here the visits of two days, we saw 
            the first of several Maori shows and learned about the Haka, a war 
            dance to intimidate enemies and its modern version, which is held 
            before "All Black" rugby games. We learned that Maori and colonial 
            history – only since the 1840's - are still relevant to modern New 
            Zealand culture, to the pleasure of some and the chagrin of others.
 
 After the museum 
            we had lunch in Parnel, an area of beautiful homes and quaint shops. 
            We then returned to the waterfront for our Harbor cruise – on the 
            “Pride of Auckland” – a small catamaran. We learned that much 
            Auckland waterfront development had been spawned first by the 
            America's Cup and more recently by the rugby World Cup in 2011. The 
            waterfront is growing condos everywhere. We went under the Harbor 
            Bridge watching more jumpers. Only tourists bungee jump in New 
            Zealand.
 
 Back from 
            the tour Karen and I were tired and just had a Subway sandwich, 
            though the night before we had had a nice dinner at the Kermadec– a 
            good fish restaurant on the viaduct and also a French Island chain 
            northeast of New Zealand, known for its fishing. We did what little 
            internet we could, 20 minutes allowed, and went to bed early for our 
            next day south on the bus to Rotorua.
  
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          | Sunday, February 19, 2012
 by Karen Rice
 
 Today was a travel day between Auckland and 
            Rotorua on Highway 1, which traverses the North Island from top to 
            bottom. We meandered through the rolling farmland hills of the 
            Waikato Region. The Waikato River is New Zealand's longest river 
            (425 km). There are 8 hydro power stations on the river. 
            Hydroelectric power accounts for 57% of the total electricity 
            generated in New Zealand. Historically, the Waikato River was always 
            important as a means of transport from the interior to the coast. 
            The Waikato Region is famous for lush farming, thoroughbred horses, 
            and sheep. Forestry is big industry here, and we saw many logging 
            trucks. Trees grow quickly from seedlings to full grown in 25 years, 
            because of good soil, temperate climate, lots of rain.
 
 We stoped in Waitomo 
            for a tour of the famous Glow-Worm Caves. We began the guided tour 
            through long galleries and lofty chambers to view stalactites formed 
            over thousands of years. We continued with a boat ride through the 
            glow-worm grotto that is illuminated by thousands of tiny lights 
            emitted by glow-worms suspended from the cave ceiling. The 
            glow-worm, Arachnocampa luminosa, is unique to New Zealand. 
            Thousands of these tiny creatures radiated their luminescent light 
            as our Maori guide provided informative commentary on the Caves' 
            historical and geological significance. More than 30 million years 
            ago, the legend of Waitomo began with the creation of limestone at 
            the bottom of the ocean. No pictures were allowed in the caves. 
            Waitomo is a Maori word composed of Wai=water and tomo=cave. The 
            Glow Worms have a one year cycle. 9 months as larva, 2 months as 
            pupa. The fly emerges, mates and dies.
 
 On the road to Rotorua, we passed:
 
              
                Several small Kiwi towns (Pirongia, 
                Otorohanga, Putaruru). 
                A monument to the Battle of 1865 
                between the Brits and the Maori. 
                A Morai, which is a meeting house for 
                Maori celebrations and funerals. 
                A sanctuary for endangered NZ species 
                with a 2 meter fence to keep out dogs and other predators like 
                rats and possums. 
                Arapuni Dam across the Waikato River, 
                one of 8 hydroelectric doms. 
                Fitzgerald Glade, a natural canopy over 
                the road with native ferns  When we arrived in Rotorua, I could smell the 
            scent of sulfur in the air. Rotorua is built on a volcano and there 
            are many earthquakes, most too small to feel. There is a lot of 
            geothermal activity with hot areas marked off. New mud pools sprout 
            up overnight. The population of Rotorua is about 70,000, but it’s a 
            tourist destination and the number of people can triple at vacation 
            time. 
 Our hotel 
            was right near Lake Rotorua, which is the crater of a huge volcano. 
            There are 10 lakes around Rotorua, the largest is Lake Taupo, south 
            of the city. Many brown and rainbow trout are released from 
            hatcheries for flyfishing. After shopping for souvenirs and dinner 
            at a pub with Polly and Ron Toth, Dave and I enjoyed an evening 
            relaxing in the hotel spa where there was a pool, regular hottub and 
            a sulfur hottub. I forgot to remove my silver ring, which turned 
            completely black in the sulfur water.
 
 Brian, our bus driver who had us a captive 
            audience for about 6 hours today, provided a wealth of information 
            (all unverified and uncensored). A few highlights:
 
              
                Population of NZ is 4.4 million, one 
                third of whom live in Auckland. 
                Average median salary in $700 /week. 
                Minimum wage is $13.50/hour. 
                Health Care is free for everyone at the 
                public hospitals, which are great for emergencies/accidents. 
                Many people who can afford it, purchase private insurance. 
                Dental insurance is all private. 
                There are no farm subsidies. All free 
                market prices. Many people have private gardens for fresh fruit 
                and vegetables. Maize (corn) is mostly grown for stock. The 
                crops are all natural, no genetically modified crops partly 
                because of the expense of chemicals. 
                The main dairy cows are Friesian and 
                Jersey. Friesian are also known as Holstein cattle un the US. 
                300 head is a normal herd. Bails of hay are wrapped in green 
                plastic to protect from rain. 
                Dry stock is term for beef cattle and 
                sheep for wool as opposed to production of milk, cheese, butter, 
                etc. known as wet stock. 
                Honey, produced from the Manuka tree, 
                has medicinal properties, good for health being a natural 
                antibiotic. It’s also the best tasting (Brian’s opinion). 
                The school year begins February 1 and 
                consists of four 10 week terms with 2 weeks between terms and a 
                4 week break at Christmas. 
                Moari are the largest ethnic 
                population. They are trying to keep the culture and language 
                alive with special schools run by and taught by the Maori. In 
                earlier times Maori language was outlawed and not allowed to be 
                spoken. 
                85-90% of the population has Maori 
                blood, but there are no pure Maories left. They are at the lower 
                end of the economic scale. 30% leave school by 16 years of age. 
                Maori account for most of the crime in New Zealand. The genetic 
                make-up of Maori means they are predisposed to drugs and 
                alcohol. Because of their warrior mentality, if they want 
                something, they just fight and take it.   
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          | Monday, February 
            20, 2012,
 by Dee Gustavson
 
 We woke up to rain at 
            the Novotel Lakeside Motel in Rotorua, then enjoyed a smorgasbord 
            breakfast, offering a huge variety for many nationalities, including 
            miso soup and baked beans.
 
 Setting off at 8:30 a.m. for a full-day’s tour, 
            our first stop was at Rainbow Springs Nature Park. Our guide showed 
            us silver fern, a New Zealand symbol, and also mamaku, a fern tree, 
            and redwood pine tree.
 
 We observed the parson bird, their national 
            song bird, sometimes called the bell bird, red-crowned parakeet, the 
            kea, a sub-alpine parrot (one of the most intelligent birds, which 
            is an endangered species, with only about 5,000 left), and the tui, 
            which has two voice boxes and is able to produce many calls out of 
            our hearing range. While touring the rearing facility for the kiwi 
            bird, New Zealand’s national symbol, we learned many fascinating 
            facts about the kiwi. It’s an unusual bird, actually more like a 
            mammal than a bird. They can’t swim or fly. They dig burrows in the 
            ground for their nests, and one kiwi may make up to 6 burrows. They 
            escape there in daytime when it gets too bright outside.
 
 The kiwi lays a large 
            egg, weighing 1/5 of her adult weight. It takes 12 hours to 7 days 
            for the baby to break out of the shell. From the moment they hatch, 
            they’re fully feathered and independent. They weigh less than a kilo 
            at birth, but can weigh up to 3 kilograms as adults. There were 17 
            kiwi chicks in the brooding room. They have 87% survival rate. 
            People hunt for eggs in the wild, then they bring them to the 
            facility to keep them warm, hatch and raise them for 9 months, 
            before releasing them in a place near where the eggs were found. 
            This facility has raised and released 1,050 birds in the last 15 
            years, at a cost of about $4,000/bird. When they’re released, their 
            natural instincts return. 200 years ago there were 12 million, but 
            now only 40,000. An animal called the stoat kills 95 of 100 chicks 
            in the wild now.
 
 Kiwis have a strong odor that is very 
            attractive to dogs. In the daytime, they can only see 1 meter ahead, 
            and they have poor night vision as well. Their unusual, flexible 
            beak is made of cartilage, about 15-20 cm long, and is actually an 
            extension of their skull. Their nostrils are at the end of their 
            beak. If dirt gets in its nose while grubbing for insects, it 
            sneezes to remove the dirt. A kiwi has a very loud call, which can 
            be heard a mile away.
 
 Our next stop was to visit the Agrodome, a 
            160-hectare working sheep and cattle farm (1,200 sheep and 120 beef 
            cattle.) We were introduced to 19 different breeds of sheep, and 
            learned that the Merino breed produces pure white wool that is soft 
            like silk. The Southdown has the sweetest, tastiest meat, the Dorset 
            Horn can produce two sets of lambs/year. The sheep dogs did tricks 
            and jumped across the backs of the sheep on display. Later on, 
            outside in the corral, we watched the farmer demonstrate the sheep 
            dogs’ skills at rounding up the sheep.
 
 Watching a sheep 
            shearer at work was interesting. He gets $1.80 NZ per animal, and 
            can shear between 280-350 in an 8-hour day. 14.6 seconds is the 
            shortest time in which a shearer has shorn a sheep in a New Zealand 
            competition, and one shearer totaled 866 in 9 hours. A fleece weighs 
            up to 9 lbs.
 
 Several of our members volunteered to 
            participate: Karen McCready and Peter volunteered to drink milk and 
            feed the lambs. Lenore volunteered to milk a cow. Barry ‘bought’ a 
            sheep from the ‘auctioneer,’ but when he said he had no money, the 
            trainer jokingly tried to take his watch, shoes, and jacket.
 
 After watching a 
            wool carding demonstration, we ate lunch on the grounds, then drove 
            on to Te Puia, a landscape of erupting geysers, hot thermal springs, 
            and bubbling mud pools. Seven geysers are still active, including 
            the most famous, Pohutu, which means big splash or explosion. Pohutu 
            can erupt up to 30 meters high. Our Maori guide explained that the 
            Maori culture is being revived. There are 600,000 Maoris living in 
            New Zealand (about 14% of the 2-1/2 million NZ population). There 
            are very few full Maoris left, and none are under age 50 (97% are 
            mixed). The Maoris were very healthy on a vegetable and fish diet 
            until the Europeans came and introduced sugar and alcohol.
 
 At the Maori cultural 
            performance, Barry Rader, our ED, was chosen Chief and was 
            privileged to meet their Maori leaders and give a welcome. Because 
            we were Barry’s ‘tribe,’ we were allowed to follow him into the hall 
            and sit in the front row seats. The performers sang and danced in 
            traditional dress, and demonstrated scary techniques they use in 
            battle, including the use of their eyes and tongues.
 
 The emphasis that 
            evening was again on Maori culture, this time at Mitai. Dave 
            Gustavson volunteered to be the Chief, so he was ushered to the head 
            of the line. After watching the traditional Hangi meal being cooked 
            in the earth, (pork, roast lamb, whole chickens, several kinds of 
            potatoes, and dressing), we were taken to a large room, where the 
            audience was seated on seats under a roof. We looked toward the 
            stage, open to the outdoor natural bush setting, including trees, 
            rocks, and knolls. Chief Dave greeted their warriors with a message 
            of Peace and Friendship from our Friendship Force tribe.
 
 The Maoris introduced 
            us to their tattoo art, weaponry and combat, singing and dancing. 
            Following the cultural performance, they served us the delicious 
            food which we’d observed cooking in the ground, with a variety of 
            salads, vegetables, bread, and gravy, as well as pavlova (NZ’s 
            national dessert), chocolate jelly roll, and truffles.
 
 Following the meal, 
            some of our group took the guided bush walk (they supplied 
            flashlights) through the sacred Fairy Springs. The night sounds were 
            intriguing and a bit haunting: owls, waterfalls, creeks, etc. The 
            best part was viewing glowworms in their natural habitat, under 
            small cliffs along the walk way, and along the edges of small ponds. 
            By turning off our flashlights, and bending down low, we were able 
            to get within a few inches of the green glowing worms.
  
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          | Tuesday, February 
            21, 2012
 by Natalie Heling
 
 Today was a travel day 
            by bus from Rotorua to Wellington. We covered approximately 285 
            miles in about 6.5 hours. The day was mostly cloudy, but the 
            temperature was pleasant. Our first stop en route was the village at 
            Lake Taupo, the north island’s largest lake. It is fed by streams 
            coming from the surrounding mountains; including the usually 
            snowcapped volcanic cone of Mt. Ruapehu. It is known as New 
            Zealand’s winter resort area, because skiing is only an hour away. 
            In this same area we also visited Huka Falls, which is on the river 
            carrying water from Lake Taupo to Auckland.
 
 Continuing, we 
            traveled south on Route 1 across the Rangipo Desert, the plains of 
            the Manawatu, and finally along the Kapiti Coast into Wellington. 
            Along the way we saw forests of radiata pine, the export of which is 
            New Zealand’s 3rd largest industry. Tourism and farming are the top 
            2 industries. Other sights along the way included military property 
            and the edge of one on New Zealand’s pest free nature reserves.
 
 While traveling, our 
            bus driver, Brian, provided commentary on New Zealand’s government 
            ant taxation system. A few tidbits from this discourse on taxation 
            and benefits include: government retirement pensions begin at age 
            65, and are calculated at 90% of the average New Zealand wage; 
            maximum taxes are set at 33% for those earning over $70,000 and 10% 
            for those earning up to $14,000; all citizens pay into an accident 
            insurance program which covers medical costs and wages in case of 
            injury; there is a Goods and Services Tax of 13.5%; all citizens 
            receive free medical care, though private insurance is also 
            available to ensure faster service.
 
 Some tidbits about the New Zealand government 
            include: there is a single house of Parliament made up of 120 
            members; the major political parties are the Labor and National 
            parties, with smaller parties as well, which often join a coalition 
            to form a majority party; elections are held every 3 years, and are 
            limited to 2 months in duration; all citizens must be enrolled to 
            vote, but are not required to vote.
 
 Today turned out to be a lucky day for our 
            driver, Brian. He was stopped by the police for going a bit (?) too 
            fast through a construction zone. A “slap on the wrist” was all he 
            got. And very much relieved he was.
 
 Our journey ended with a drive along the coast 
            of the Tasman Sea as we made our way into Wellington. We were 
            welcomed with warm smiles and greetings by our hosts at the home of 
            Lynnda and Tony Bouzaid, enjoyed a lovely welcome party, and then 
            joined our new friends for the first night of our homestay in 
            Wellington.
  
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          | Wednesday, 
            February 22, 2012
 by Katharine 
            Kleinke
 
 This was a 
            rainy summer day in Wellington, our first full day with our hosts. 
            After a good night’s sleep and becoming accustomed to new night 
            sounds I enjoyed breakfast with my host David Hector, while his 
            wife, Kate would walk next door every morning to see her baby 
            granddaughter, Michaela.
 
 A short ride in the car brought us to Hutt City 
            where both clubs met in the morning for tree planting at Belmont 
            Rhododendron Dell. Graham Wiggley of the Wellington club gave the 
            introductory talk. The tree being planted is a rhododendron named 
            “Mi Amor” (my love). Lynnda, the Wellington ED and Barry from FFSFBA 
            shoveled in some dirt. Then all the ambassadors took turns shoveling 
            dirt and having our pictures taken.
 
 We got back in the cars and drove to the 
            “campsite”, a covered picnic area in Kaitoki Regional Park for 
            morning tea. Morning tea is a lovely custom, which both clubs 
            practiced.
 
 The 
            next activity, after tea, was a walk through the woods, which was a 
            bit longer than advertised, depending on one’s habits of walking. 
            The walk began with a balancing act across a swinging bridge. The 
            group continued through the woods and over another bridge. Lynnda 
            gave an explanation of the trees along the way. One of the scenic 
            places we passed was a site for filming of “Lord of the Rings”. We 
            returned to the campsite at the confluence of two rivers, where 
            lunch was served. The menu was grilled lamb sausages on buttered 
            white bread with various sauces, so tasty and much anticipated by 
            hungry walkers.
 
 
 
 EFIL DOOG = GOOD LIFE, located in the Akatarawa 
            Valley is a totally unique place in any corner of the world. It is a 
            large acreage privately owned by Ernest and Shirley Cosgrove since 
            1976. The Cosgroves planted the gardens and collected art. The first 
            place we were shown was the art gallery where the different 
            paintings and works of art by New Zealand artists were explained or 
            described, by some of the people familiar with the gallery. 
            Apparently the Cosgroves had amassed more artworks than could be 
            displayed at one time. Therefore, the art was rotated through the 
            building used as the gallery. Mrs. Cosgrove invited us to their home 
            for tea and cookies. The house is a wooden structure that fits so 
            well in the landscape. After tea the charming and somewhat enigmatic 
            host Mr. Cosgrove led a group through the grounds showing off the 
            varied terrain which he had imagined and created piece by piece. 
            There was much outdoor sculpture, some pieces so well hidden he had 
            to to point them out.
 
 In the evening my hosts and I enjoyed a potluck 
            dinner at the home of Lynnda and Tony Bouzaid.
  
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          | Thursday, February 23, 
            2012
 by Peter Landecker
 
 It was stormy, windy 
            and rainy all night. I briefly spoke to my 98 year old mother and 
            her caregiver, and was relieved that my mother was making progress 
            with the healing of her broken femur. We then had a delicious 
            breakfast (homemade bread, homemade marmalade, homemade yogurt, 
            home-grown tomatoes), prepared by our hosts Brian and Judith Clarke.
 
 We were driven by 
            our hosts to Oriental Bay to start the group mystery tour. It was a 
            breezy day as we began our treasure hunt for local places and 
            history. We were told that some of the land was "reclaimed" from the 
            sea. We went to the Oriental Bay overlook with a view of Wellington 
            city. There were 12 Maori villages in the area prior to the arrival 
            of the first English settlers in the 1840's. The land in the area is 
            now very expensive with home values starting at a million dollars. 
            We proceeded around the base of Mt. Victoria on our mystery tour. We 
            stopped at a Scuba dive shop called Splash Gordon to finalize 
            arrangement for my Saturday morning boat dives. As our scenic drive 
            continued, we looked for answers to the 12 quiz questions.
 
 We then drove to Te 
            Papa museum for lunch and learned the correct quiz answers. At the 
            museum, we then went on a tour of the many interesting exhibits 
            describing the plants, animals, history and geology of the region. 
            The most interesting exhibits I saw were the only displayed Colossal 
            Squid in the world (caught in 2007), a giant Ammonite fossil (140 
            million years old), the Maori culture exhibits (they came to New 
            Zealand about 800 years ago from Polynesia), the original cloak and 
            helmet given to Captain Cook in 1779, at which time he quickly went 
            from deity to devil), and the earthquake demonstration in a shaking 
            house.
 
 We met our 
            hosts in front of the Museum at the agreed upon time, went to their 
            home, where I briefly checked my emails. We then went to the home of 
            Ginny and Graham where we and six other FFNZ members enjoyed a 
            delicious fish dinner and wonderful fellowship. Ginny and Graham 
            were originally scheduled to be our hosts until Ginny's mother broke 
            her wrist. A short five-minute drive brought us a short distance 
            back to the home of our hosts. It was a full and wonderful day.
 
 Organizing mystery car 
            tour and quiz, Easter Island link statue on tour, Captain Cook 
            original cape at Te Papa, Kiwi with huge egg at Te Papa, Delicious 
            dinner at home of Jenny and Graham (photos by Peter).
  
  
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          | Friday, February 24, 
            2012
 by Lenore Snodey
 
 The day was 
            alternately cloudy, sunny, windy, or calm as we boarded the train 
            from the lower Hutt Valley to Wellington to join John and Ngaire 
            Dunford, our tour guides, on a walking tour of downtown. We began at 
            the waterfront where in the past great container ships docked but 
            now redevelopment is bringing in many small shops and businesses. We 
            continued on past the aromatic Mojo coffee roaster, just missing 
            joining a tour. Further on, Ngaire told us the story of Paddy, a 
            much beloved dog who once wandered the waterfront, and is now 
            honored by a plaque on a wall.
 
 Bypassing the Museum of Wellington City and 
            Sea, which featured a Death and Diversity Exhibit, we stopped at a 
            teashop where tea, double espresso coffee and pastries were enjoyed. 
            At a nearby tiny dockside gift shop, several of us found lovely paua 
            shell jewelry. We proceeded to cross the bridge connecting the sea 
            and the city. Ngaire led us to a shop where the remains of an 
            ancient boat, nicknamed Plimmer's Ark, had been discovered and 
            preserved. An interesting cable car ride uphill to the Cable Car 
            Museum and Botanical Gardens was our next adventure. Reluctantly, we 
            left this site to saunter downhill through the Botanical Gardens to 
            have lunch at the Begonia House and Cafe. The banks of gorgeous 
            5-inch brilliant colored begonias in their hothouse were a delight 
            to behold. Continuing our citywalk after lunch, we viewed the 
            Beehive Parliament Building, visited Old St. Paul's Cathedral, and 
            finally relaxed in the Thistle Inn, the second oldest licensed pub 
            in New Zealand, and the oldest one still trading on its original 
            site.
 
 Our exciting 
            day concluded with boarding the train for our return ride home to 
            our hosts and treating them to a harbor-side dinner at The Fish 
            Market restaurant. What a wonderful day!
  
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          | Saturday, February 25, 
            2012
 by Patricia Snowden
 
 When I saw that my day 
            to write the journal was on a free day with my host, Jenny Hart, I 
            thought that there was not going to be very much to write about. 
            Well, I was quite mistaken. Jenny and I woke up to a lovely calm 
            day. There had been a storm the night before and I was sure we were 
            in for another “windy” day in Wellington.
 
 We met Jenny’s 
            friends, Norma, Joy and Piroska for coffee at the Dowse Museum. This 
            is a small art museum in Lower Hutt and the day we visited it was 
            featuring Bedazzled: Showcasing costumes and drawings designed for 
            the Royal New Zealand Ballet. I particularly liked Cinderella’s 
            gorgeous ball dress.
 
 We next made a quick stop at Knit World. I had 
            admired Jenny’s unusual multi-colored spiral scarf and I wanted to 
            buy the yarn to knit a similar scarf. Then we went to the $2 store 
            and Jenny bought me a lanyard so that I could display my FFI pins.
 
 Jenny’s daughter 
            and husband, Kate and Kevin Morgan were attending a wedding that 
            evening and Jenny was babysitting their son Leo (age 2 and a half 
            years) overnight for the first time. Leo had visited his grandma 
            many times, but never to sleep over. Jenny didn’t know what to 
            expect, but Leo behaved beautifully and didn’t give any trouble. I 
            was very impressed!
 
 In the afternoon we were joining Jenny’s other 
            daughter and her husband, Anne and Matt Dallas at a park in Porirua 
            for the Relay for Life Cancer Society Walk. Matt is the Editor for 
            the Kapi-Mana Newspaper that was sponsoring the event. As both Jenny 
            and I are cancer survivors, we donned our red sashes and walked a 
            couple of laps around the field. Anne and Matt had their two 
            children, Luke and Laura with them. Luke who is the same age as Leo 
            was very happy to see his cousin and little Laura (age 8 months) was 
            quite content to sit on the lawn.
 
 It was a very colorful affair with many groups 
            from the Cook Islands, Samoa, etc. walking to support the Cancer 
            Society. I was sitting on a lawn chair watching the various groups 
            walk by, and started talking to the nice young man near me. Then 
            Jenny introduced me to him and said he was the Major of Porirua, 
            Nick Leggett.
 
 Of 
            course I had to have my photo taken with him.
 
 I thoroughly enjoyed 
            my stay with my host Jenny Hart. Jenny works for the Correspondence 
            School in Wellington. The school was changing to a new computer 
            system, and although she was very busy, she was a gracious host and 
            made me very welcome. She also made sure that I went with other day 
            hosts to the planned activities.
 
 This was my fourth trip to New Zealand and once 
            again it didn’t disappoint me. I love its beauty and hospitable 
            people.
  
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          | Sunday, February 26, 2012
 by Anne Doublier
 
 Located in the Wellington Harbor, Somes Island 
            is a tranquil retreat for wildlife and visitors. Maori occupied this 
            island for generations. More recently, it has served as a human and 
            animal quarantine station, an interment camp, and military defense 
            position. the island was opened to the public in 1995. In 2008, it 
            was included in the Treaty of Wartangi cultural redress and has been 
            returned to the Iwi ownership. the island was named after Joseph 
            Somes in 1866 and is 25 hectors in size.
 
 The ride to Days Bay 
            to meet the ferry at 10:30 AM was a long one. Many pleasure seekers 
            were out to enjoy the beautiful weather today along with our fellow 
            FF participants. Everyone is required to process at the island to 
            insure that the pure ecological balance is safeguarded. I brushed my 
            shoes off and checked my coat pockets for any unwanted items. We 
            enjoyed our brief visit here before returning to the restaurant 
            pavilion on shore for lunch, a glorious Tip Top ice cream cone, and 
            tea accompanied by FF members from the Wellington Club. Indeed, this 
            was a lovely venue on this picture-perfect day!
 
 Afterwards, the four 
            of us headed to the small town of Eastbourne to visit the shops and 
            art galleries. Margaret, in the Wellington group is a talented 
            artist and was able to take us to some interesting and special art 
            galleries. I discovered the awesome original artwork of Richard and 
            Michael Ponder today and would have loved to purchase a piece...next 
            time. These works were each selling for up to $6000. NZD. Stopped at 
            the Palliser Lighthouse before heading home. Fish and Chips for 
            dinner tonight, my treat, by the water before settling in for the 
            night.
  
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          | Monday, February 27, 2012
 by Jan Gordon
 
 As my late husband would often say, whether at 
            home in California or when traveling, "Another day in Paradise". New 
            Zealand is very much like California in many ways--the coast, the 
            vegetation, the rolling green hills, they even have some redwood 
            trees. The weather was varied --misty rain, wind and sunshine.
 
 We started the day 
            with a walk through the Pauatahanui wetlands. The path wandered 
            through lush greenery. It was quiet except for the occasional sounds 
            of cicadas or the song of a bird. The New Zealanders are working 
            hard to retain their natural beauty and resources.
 
 While part of the 
            group went to a car museum, some of us chose to go to Nga Manu Bird 
            Sanctuary where they are protecting native birds in the large 
            reserve. After checking out the Kakas, woodpigeons and Kiwis (hiding 
            as usual), we enjoyed the lovely Swan Lake. New Zealand has 
            beautiful white and black swans. There were mute white swans and 
            ducks enjoying the sunshine and water.
 
 After a picnic lunch and leisure time, we drove 
            back along the coast, stopping at Paraparaumu beach where we viewed 
            Kapiti Island. This island was a stronghold of feared Maori warrior, 
            Te Rauparaha in early times. Throughout our trip the Maori culture 
            was a big part of our experience. It was especially evident to me in 
            Wellington. My host had Maori blood. She took me to a nearby town to 
            meet her Maori daughter and her 4 grandchildren. Her grandchildren 
            attend a Maori emersion school. This type of school is typical in 
            this area, in order to retain the Maori culture and language, which 
            seems to be important to many New Zealanders. In its early history 
            after the conflict with the arrival of the English and other 
            Europeans, the Treaty of Waitani was signed with the Maori's giving 
            them back certain lands and privileges.
 
 Jeanette's daughter and grandchildren, Kahe, 
            daughter 9 years old, and three sons, Manawatoa, Tairua and Potiki, 
            ages from 7 years down to 3 years, were delightful, polite, friendly 
            and bright. They helped their Mom with dinner and cleanup, and then 
            entertained me with the Haka, the traditional warrior chant and 
            dance, designed to scare approaching enemies.
 
 Jeanette's daughter, 
            Dale and her 4 children took me to the small town horse races where 
            families gathered casually to bet on the horses and relax with 
            friends and family. I bet on 3 races. I chose Number 7 (my 
            grandson's baseball number). On the next race, I chose a horse named 
            California, and third race my bet went for Randy Andy. They all 
            placed and I came out $8.00 ahead!
 
 This was our final day in Wellington. I left 
            with a feeling of joy and thanks for a wonderful visit.
  
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          | Tuesday, February 28, 2012
 by Wendy Dewell
 
 Today was the day to transfer to Wanganui from 
            Wellington. Up early, we packed up, and loaded cars to get to the 
            private bus that was transferring 18 of us. (Dave Rice had to leave 
            us to go back home to work.)
 
 First stop was a rest stop that we had visited 
            before. We recognized it because of the "toy lending library" that 
            we had discussed on the way down as a 'good, new idea' !! After 
            coffee and some play, we drove through the countryside with lots and 
            lots of cows.
 
 We 
            got to Wanganui just in time to take a boat ride up the river. It 
            was a typical boat of the time when the Europeans were settling the 
            area in the 1800's. Coal fired, it belched smoke, but it was still a 
            nice ride even if the weather was cold, gray, & rainy.
 
 The bus took us to our 
            hotel, and we had a little R&R before dinnertime. Dee had spoken 
            to the FF club in Horowhenua, and on the spur of the moment about 8 
            of them came to our hotel for drinks, and a nice dinner, and some 
            really good conversation until late at night. The Horowhenua FF club 
            is scheduled to visit our club in 2013, so perhaps we will see some 
            of them again next year.
 
 
  
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          | Wednesday, February 29, 2012
 
 We got a bonus day 
            this leap year, but unfortunately there is no report by Kent Dewell.
  
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          | Thursday, March 1, 2012
 by Karen L. McCready
 
 Barry and I awoke 
            about 7 A. M. to our first full day of the second NZ home stay in 
            New Plymouth. After spending the previous evening with our hosts, 
            Janet and Barry Goble, and five guests from their club, we felt 
            right at home. The gusty winds through the night had given way to a 
            quiet, sunny day. Janet, Barry Rader, and I set out for town at 
            9:15. Barry Goble, still on two crutches from his hip surgery, 
            stayed behind to rest.
 
 The main scheduled group event for the day was 
            a reception with New Plymouth’s mayor at the New Plymouth District 
            Council Hall. The sleek, ultramodern, stainless steel and glass 
            building would make any city proud. A mix of steel “Lego” style 
            supports, glass blocks, and wood combined aesthetically in an open 
            yet functional design. Mayor Harry Duynhoven, bedecked with an 
            elaborate “chain of office, launched into a traditional Maori 
            greeting promptly at 10:00 A. M. In his half hour address, he 
            covered many details about the district economy and government. As 
            for much of New Zealand, development began about 1840. The Taranaki 
            District population is near 73,000, with 50,000 in New Plymouth. 
            Their number one industry is dairy and number two is energy, with 
            petroleum a major element. Even the early Maori were aware of the 
            oil. Considering it a nuisance, they found ways of filtering it out 
            of the water supply. The mayor claimed that British oil actually 
            began here. Such high quality coal is found here that they literally 
            have “sold coals to Newcastle”—Australia, that is. The townspeople’s 
            perspective on the sea gradually changed from turning their backs to 
            the industrialized shoreline to situating their most luxurious homes 
            overlooking it.
 
 The mayor acknowledged many small niche 
            industries, including an electronics supplier to NASA, sliced cheese 
            for McDonald’s, frozen dough for Subway, and classic car 
            restoration. While tourism is important, it consists mainly of 
            organized events, such as the annual WOMAD—World of Music, Arts, and 
            Dance.
 
 In true 
            mayoral style, the mayor rationalized the “rates” (property taxes) 
            as relatively moderate and detailed the redevelopment projects in 
            the works. I didn’t note too many smiles on our hosts’ faces while 
            he was doing his political thing. Most notably, New Plymouth was 
            recently declared the best community between 20,000 and 70,000 
            population in the world.
 
 Our ED, Barry Rader, greeted the mayor on our 
            behalf, comparing this reception with the greeting he received from 
            a fierce tribal chieftain in Roturua. Barry then read the 
            proclamation from Fremont’s acting mayor.
 
 During the Q and A 
            session, the mayor volunteered that the land wars with the Maori 
            began in this area. In simple terms, he said that the settlers 
            wanted more land than the Maori were willing to sell. The Treaty of 
            Waitingi may have been written in 1840, but 1,200 leaseholds remain 
            to be settled.
 
 After the tea and muffin reception, which some 
            of the hosts considered a meager offering, many of us moved on to 
            Pukekura Park, just one example of this area’s many significant 
            parks. Janet led Barry and me on a gentle stroll to explore the 
            highlights. All those majestic species that constitute the New 
            Zealand “bush” are there, complemented by such manmade spectacles as 
            a geyser-spurting fountain and gushing waterfall that visitors can 
            switch on for brief displays. I had never seen such inventive 
            energy-saving devices in a park! We traversed many acres of duck and 
            lily ponds, across bright, red painted bridges. We walked through 
            dark, mysterious, green shrouded tunnels to find the Fern and 
            Begonia Houses. The glorious tuberous begonias were at their 
            peak—intense shades of pink, yellow, and orange, some white fringed 
            with color. The multi-colored coleus, orchids, and bromeliads 
            managed to compete for attention. We stopped for midday “tea” in the 
            park tea house along with several other ambassadors and hosts.
 
 For evening tea, the 
            four of us drove out to Ashley and Lorraine’s house in the Waitingi 
            area. Called “Castleford” in a wink to Ashley’s collection of Fords, 
            the house’s ground level consists of display rooms for Ashley’s 
            custom-assembled classic cars and Lorraine’s quilt work. Ashley 
            specializes in customizing ‘30’s vintage Fords, including a sporty 
            model, a “traveler” caravan on a truck chassis, and a Model T 
            Raceabout. Lorraine’s quilts ranged from a Dick and Jane primer 
            theme to the Underground Railroad to Kiwiana flora and fauna. 
            Upstairs we dined on “peas, pies, and spuds” dinner, topped off with 
            an ice cream and fruit mealange dessert. Lorraine sated all the lady 
            ambassadors coveting her handiwork by giving each of us a quilted 
            potholder in a Kiwiana design. I chose a working dog standing on top 
            of a herd of sheep. Another attraction for me was the plush gray and 
            white British cat lording over the parlor and the shy one hiding in 
            the master bedroom.
 
 From the pomp and circumstance of the mayor’s 
            reception to a major garden attraction to a down home dinner in the 
            home of a creative Kiwi couple, our first very full day of New 
            Plymouth hospitality was just a sample of what this region and its 
            people have to offer.
  
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          | Friday, March 2, 21012
 by Barry Rader
 
 We are closing in on the end of a great home 
            stay in New Plymouth, but before it is over, I have to tell you all 
            about Karen and my hosts. Both of them are in their late 70's and 
            very vital. He has had three hip surgeries to fix the ones that went 
            wrong (it seems both the docs and Barry, my host, are equally to 
            blame). Janet, the host, gets up at seven am to move the heifers 
            from one part of the pasture to the other on an ATV. We all share a 
            bathroom, but it is not a problem, even though I thought it would be 
            one. They raised three boys and set each one up with their own dairy 
            farm. Barry, my host, is very talkative and engages me in debates on 
            all sorts of subjects, I always win, because I use facts and he uses 
            opinion, at least that's what I think. Janet, host, is quieter and 
            runs the whole family. She also is President of the FF club.
 
 We ate a breakfast of 
            whole grains and yogurt, which Karen and I requested. Every morning 
            there is a huge, fresh avocado ripened to perfection for use to 
            share on our toast. Oh yes, TEA, there is TEA, I counted six to 
            eight times a day that we drink tea. I bet the Kiwis' kidneys never 
            fail.
 
 Now to March 
            2. We went with our hosts to the "Garden for all Seasons", not the 
            first garden on this exchange, but maybe the largest. It is supposed 
            to be great for a Rhododendron collection, and yes, many were in 
            bloom, but their time had passed. Lots of interesting plants to see 
            and paths to walk on. I think everyone enjoyed themselves. Then, it 
            was on to "Foxy Lady", a gift gallery nearby. I bought a tee shirt 
            and Karen bought earrings. Others purchased different symbols of New 
            Zealand, a nice find. From there, we went to our house, for, guess 
            what? That's right, TEA. Then we went on to our hosts son's milking 
            shed to see cows milked. WOW, 600 cows an hour milked by one man, 
            that is what I call mechanized farming. Two circular tables putting 
            the cows on and off, with one man attaching the milking cups to 
            their tits. I am not sure I am ever going to drink milk again. 
            Finally, it was our night to take the hosts out to dinner. They all 
            chose the same venue, a buffet at the best hotel in town, and it was 
            great-something for everybody, and high quality food. I ate mostly 
            green lipped mussels and desserts. Both my choices were excellent. 
            Everybody had a great time, I know, because they all told me. Then, 
            home for a cup of TEA and sleep.
  
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          | Saturday, March 3, 2012
 by Polly Toth
 
 Today is Dee Gustavson’s birthday, and I’m 
            happy we celebrated last night at “Marbles” the lovely restaurant 
            where we took our hosts out for a delicious buffet dinner. We were 
            able to serenade her with a rousing group rendition of “Happy 
            Birthday” complete with a “Birthday Crown”.
 
 Today is a free day 
            because of weather concerns. We were scheduled to have an outdoor 
            day at Mt. Taranaki and a tour of the Hocken sheep and beef farm, 
            but that will occur tomorrow.
 
 We wound up having an opportunity for some 
            shopping—the final opportunity before pack-up day.
 
 Spent an hour or two 
            on Devon Street, and another couple of hours at the Center City Mall 
            with a coffeeshop with a wonderful view of the Tasman Sea! What a 
            great tea stop! Ran into fellow shoppers Peter, Lenore, and Kathryn 
            on Devon Street and Al and Karen at the Mall.
 
 Tonight we celebrated 
            our hosts’ Don and Joy Hine’s 22nd Wedding Anniversary! They hosted 
            a dinner party at their home that included Marge Rutherford and her 
            ambassadors Kent and Wendy Dewell, Joy’s sister Ann, sister-in-law 
            Mara, and grandson Lochlin. What a special treat to share special 
            events like this with our New Zealand friends. It was another 
            Friendship Force bonus!
  
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          | Sunday, March 4, 2012
 by Ron Toth
 
 Polly and I awoke to a beautiful clear-sky 
            morning in New Plymouth. We could clearly see Mt. Taranaki and its 
            snow-capped peak from our hosts’ (Don & Joy Hine) dining room 
            picture window…WOW!! After another great breakfast, we were off to 
            the TBS Stadium to meet up with our fellow ambassadors/hosts and 
            board the chartered bus to Egmont National Park. By the time we 
            reached the Park’s Visitor Center @ 10:15, the mountain had 
            disappeared into the clouds….but no worries mates, it was time for 
            morning tea! Later in the day, it reappeared! For many centuries, 
            this dominant, quiescent but active volcanic 8,260 ft. mountain was 
            known as Taranaki by the Maori natives. However, Capt. Cook named it 
            Mt. Egmont after John Perceval, Earl of Egmont and First Lord of the 
            Admiralty, who promoted and secured funding for Cook’s voyage! It 
            appeared on maps as Mt. Egmont until May 1986 when the New Zealand 
            government ruled there would be two official names, Mt. Egmont and 
            Mt. Taranaki However, the Egmont name still applies to the huge 
            83,000 acre National Park preserve which surrounds the peak! The 
            Park, created in 1900 as the second National Park in New Zealand, is 
            a protected 6 mile radius area around the mountain, where old growth 
            forest can still be found.
 
 After a short hike, an informative 15-minute 
            film about the Park and a visit to the gift shop, it was back on the 
            bus at 11:30 to head for a noon-ish rendevous and barbeque lunch 
            with New Plymouth F.F. members Brian & Helen Hocken on their 
            huge 1,000 acre sheep (2,000 head) & beef (600 head) farm! On 
            the way down the mountain, we learned this was the route where 
            fellow New Plymouth FF member, Ashley Smith, had earlier started his 
            marathon run. We later learned, he had won his age bracket with a 
            time of 4:02 hours for the 26.2 mile course. This from a man who 
            only started running at age 50. WOW!!
 
 As we meandered onto the Hocken ranch and along 
            the Waitara River, it was evident this was a very large ranching 
            operation. We de-bused into the shearing shed, a huge 2,000+ sq. ft. 
            area containing shearing stalls, wool packing & weighing 
            equipment, kitchen, BBQ grill, loo, picnic tables, and lots of 
            flags/posters/bric-a-brac on the walls and hanging from the rafters. 
            Brian, the “unofficial Mayor of Tarata” followed the lunch with a 
            15-30 minute Q & A briefing about wool, wool prices, and his 
            sheep dogs. He explained that these animals were “strong-eyed 
            heading dogs from Border Collie stock”. Then we went outside and saw 
            these dogs “work” the sheep into areas Brian directed by using only 
            their bodies and “strong-eyed” stares on the sheep. Amazing!! Not 
            one barking dog in the lot, except the 4-5 that he did not use in 
            his demonstration.
 
 Brian also did a brief sheep shearing demo (of 
            sheep “buns”) and asked for a volunteer. Peter did a good job for a 
            “city-slicker”!! On the way off the ranch, Brian and his two 
            grandchildren rode with us on the bus before departing & bidding 
            us good-bye at the gate. What a unique and exciting experience!
 
 That evening, our host 
            families purchased fish and chip dinners, which we took to Shirley’s 
            lovely home to eat. While there, we had the pleasure of joining a 
            group of ambassadors when Shirley was showing and explaining her 
            exquisite silk on silk Japanese-style stitchery and beadwork. This 
            is her hobby and she certainly is a Grand Master of the 
            craft….absolutely magnificent pieces of workmanship. She has been 
            refining her craftsmanship for many years and besides her home, her 
            works hang in the New Zealand Parliament and the Royal London 
            Theatre. What a talented and gracious artist and another FF 
            treasure!!
  
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                            | Monday, March 5, 2012
 by Karen Toren
 
 It was a beautiful sunny morning, 17 °C at 8:30, when we left to board the
bus at New Plymouth’s TSB Stadium. The clear sky gave us spectacular views
of the often cloud covered Mount Taranaki, which dominates the landscape.
It looks so much like Mount Fuji that filming for the movie “The Last
Samurai” took place around Mount Taranaki.
 
 Our first stop was Stratford. We arrived in time to hear and see the
Glockenspiel Clock Tower mark the hour with pop out figurines of Romeo and
Juliette reciting well-known lines from Shakespeare’s play. A lovely morning
tea was set up in a small park near the clock tower.
 
 Next, we went to Lake Rotokara, a natural spring-fed lake, surrounded by a
wild-life preserve. We were given an informative talk by a volunteer about
the efforts undertaken to preserve native flora and fauna. In 2004 a trust
formed, involving government and local farmers, for a trapping program to
rid the area of introduced pests (possum, rats, mice, hedgehogs, stoats,
weasels, cats, and ferrets). A $4 million predator-proof fence built around
the preserve was completed in 2008. The fence is 1.8 metres high, made of
fine stainless steel mesh topped with a unique sloping stainless steel hood
and electric wire and is dug into the ground. The pest-free sanctuary is the
largest in mainland New Zealand. There are 2 kiwis there at present with a
kiwi introduction program underway. There is ongoing monitoring to check
for pests and it was interesting to see the inked cards that they put in
baited tunnels so they can check footprints. Lake Rotokara was a lovely
setting for our boxed lunch picnic. We took a bush walk along the lakeside
and saw three native birds, the fantail, tui and wood pigeon.
 
 We continued on through beautiful rolling farmland, mainly dairy farms.
Fields were often separated by tidy hedges and majestic Mount Taranaki
crowned the horizon. We stopped again at the Tawhiti Museum, a former
cheese factory which has been converted into an impressive visual history of
South Taranaki. The super-realistic displays have all been made on site using
moulds cast from real people by the owner, Nigel Ogle, who also worked in
the gift shop and came out to take a group photo of us. There was an
interesting Maori village replica showing the series of trenches and fences
used for defence. A display about the book “The Adventures of Kimble Bent”
by James Cowan, which tells the story of an Englishman who came to be
accepted into Maori society, reminded me of Canada’s own “Grey Owl” story.
As we headed home the great weather continued: 22°C and sunny. We had
time to change, and then headed off to the farewell pot luck dinner held in a
church hall. Audi, our host, and others had stayed behind for the day to help
with preparations. The room looked lovely. Audi’s floral centrepieces came
from lilies out of Shirley’s garden. The buffet table was filled with delicious
home-made dishes brought by the local members. It was a wonderful meal,
topped off by an amazing spread of desserts. Not the time to count calories!
The ambassadors sang “Take Me Out To The Ball Game” and presented ball
caps to the hosts. New Plymouth FF presented the SFBA FF with a pennant
and ambassadors were given photos of themselves with their hosts and a
Rangiora leaf message. Both clubs recognized members present who were
also there 25 years ago when SFBA FF last came to New Plymouth. (Dee and
Dave Gustavson from SFBA FF) We ended the evening with the singing of
Ault Lang Syne.
  
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                            | Tuesday March 6, 2012
 by Al Toren
 
 We had a leisurely breakfast with our hosts, Audi and Horrie Hayman and
finished last minute packing. We arrived at the New Plymouth airport with
time to spare. We thought the rest of our group was flying to Auckland in
the afternoon, so we were pleasantly surprised to meet Peter and Lenore and
their hosts at the airport waiting for an earlier flight to Auckland. With no
security to go through, it didn’t take long to board our plane, a Canadian built
Bombardier Q300. As the plane climbed we had a fleeting view of Ashley’s
and Lorraine’s farm. We had spectacular views of snow covered Mount
Taranaki* and surroundings from the air.
 
 When we arrived in Christchurch the temperature was 21°C. We took the
shuttle bus to our hostel, the Jailhouse, a real historic, refurbished jail. The
room was small, the bars on the window and the heavy metal door
intimidating, but otherwise everything was good. Accommodation is hard to
find in Christchurch as so many hotel and hostel rooms are no longer
available because of the earthquake.
 
 We started to feel very much on our own and missed having afternoon tea
appearing out of nowhere and someone pointing out the points of interest to
us. We walked along the pretty Avon River to the central district, cordoned
off with chain link fencing. It was truly sad to see the devastation. Large
cranes, buildings being torn down and piles of rubble for blocks and blocks.
We walked through the Re-Start shopping area – stores housed in shipping
containers, brightly painted and getting back to business.
 
 By the time we walked back to the hostel, we were exhausted. We went to
bed early, looking forward to the next day’s train ride over the Southern
Alps to Greymouth on the west coast.
 
 * On our return flight to Auckland, a week later, there was no snow at all on
Mount Taranaki.
  
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